Hi guys! You guys asked for it..so here I am to bring it to you! I love this soup. It’s always good, always comforting, and a total crowd pleaser! There’s something about a bunch of veggies in a soup that always fills me up and makes me feel really healthy!
I also love a soup that has a bit of spice! 🙂
These are all some of my favorite products…
We made a huge batch of this for meal prep last week and we loved it! Here’s what you need:
- 1 tsp olive oil
- 4 cups veggie worth
- 1/2 cup chopped onion chopped
- 4 cloves garlic chopped
- 1/2 cup chopped celery
- 3/4 cup chopped carrots
- 1 cup fresh parsley
- 1 giant can of crushed tomatoes with basil
- 2 cans cannelloni beans
- 1 can pinto beans
- 3 cups chopped zucchini
- 3 cups water
- 1/2 tsp salt
- 1/2 tsp oregano
- 1/4 tsp thyme
- 1/4 tsp black pepper
- 1 box Pasta Shells (I used Banza)
- 1 cup baby spinach
- 3 tbsp chopped basil
- vegan parmesan for garnish – optional
Heat olive oil in a large saucepan over medium heat.
Add onion and garlic and cook until translucent and both seem done.
Add carrots, celery, and tomato and bring to a boil.
Add the beans, zucchini, water, salt and spices and cook for about 20 minutes.
Add 1/2 cup pasta and simmer for 12 or more minutes.
Taste and adjust flavors as you please. ( I added siracha and nutritional yeast)
Add in spinach and 2 tbsp chopped basil and simmer for another couple of minutes.
Serve hot garnished with fresh basil and vegan parmesan.
- Enjoy! 🙂
See.. and they say being vegan is hard…. WELP.. it’s not!!
Hope you have a great rest of your week! ❤