Vegan Cookie Dough Cupcakes: Day 14

Happy Blogmas Day 14! I cannot believe we are halfway through the month! Tonight is my husband’s Christmas party, so I have to post this a bit early for you guys!

I am so excited to be sharing my vegan cookie dough cupcake recipe that won “best presentation” at my work’s potluck this week. They are so yummy and so fun to make. I highly recommend them. I combined two of my favorite recipes (and desserts) to get these.

EC781CAD-4359-4020-BB32-6D82BD75449A.jpeg

What you need:

Cookie Dough:

1/2 cup coconut sugar
2 tblsp coconut milk
1/2 teaspoon vanilla
1/4 cup coconut oil
1/2 cup bob’s red bill g/f flouf
1/2 teaspoon salt
1/2 cup of dairy free vegan chocolate chips

Cupcakes:

1 cup coconut sugar
1 cup coconut milk
2 teaspoon vanilla
1/2 cup coconut oil
2 cups flour of your choice (I used bob’s red mill all in one flour g/f flour)
1 tbsp baking soda
1/2 teaspoon salt
3 tbsp flax eggs (3 tbsp ground flax seed + 6 tbsp water)

Directions:

First things first, let’s preheat your oven to 350. 🙂

Cookie dough Prep:
Mix the coconut oil and sugar together.
Add vanilla, coconut milk and salt and mix as best you can with mixer or by hand.
Add in the flour in in small increments until mixture is smooth.
Finally add your chocolate chips and blend those as well.
When scooping out the dough I use an ice cream scooper. So scoop out small little “half scoops” and put on a cookie sheet and refrigerate for about 30-45 minutes to set.
Cupake Time!
Mix together the coconut sugar, flour, baking soda, and salt and set aside.
Next mix together the coconut milk, vanilla, coconut oil, and flax eggs.
Combine the wet ingredients slowly into this bowl in small increments.
Fill muffin cups 3 quarters of the way full.
Place in the oven and cook for 30-35 minutes depending on your oven. I always check by putting a knife/tooth pick in to see if it comes out clean (that’s how you know it’s done).
Take them out and allow to set for about 20 minutes.

Combining Forces:
Take your cookie dough out and place on top of your cupcake. 🙂
Eat one and save some for yourself if you’re bringing to a party because they will go fast. They are so unique that people will HAVE to try them.

That’s it guys! Pretty easy but so so yummy. Like I said, they are sure to be the most interesting desert at the table. What better way to bring in two classic deserts? They make for the perfect combination!

*You do not need to refrigerate these. They will be safe out of the fridge for about 3-4 days.

Hope are having an amazing Thursday and even better Friday tomorrow. ❤

 

cropped-img_0470.jpg

Advertisements

Published by

seeknvegan

Ashley is a vegan lifestyle blogger sharing her personal style, lifestyle and adventures with all of you! For inquiries or collaborations please email seeknvegan@gmail.com

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s